![]() I wanted to get into some customer facing business. They are not there for my food, not beholden to a chef. I saw it as a great business where what appealed to me was the customers entertain themselves. I’m going to say there are probably about 30 to 40 locations strong and he had opened one. I’m originally from Canada and I had a good friend up there open up a pool hall with a chain called Dooly’s in Canada. ![]() I was looking to start a business – when I was younger I had done a lot of work in retail and I had been very much customer facing in a lot of my past jobs. I had gotten into this business actually through a friend. Pool is alive and well and my understanding is that it’s thriving in other parts of the country as well.īrad, back up a little bit and tell us how you got into this business. But there is also, in the New York metro, a very strong amateur and professional league scene as well. At The Hub we focus very much on what I’ll call the “social player,” couple of guys coming in to shoot pool. Again, speaking to Long Island, there is a big, strong, social element. We are not seeing more pool halls coming to being, but we are seeing a resurgence in the refurbish and the improvement of the pool halls that are local. We are seeing less and less of those dingy, grungy pool halls of yesteryear and more of a trend to the upscale space. The pool halls that I’ve seen not adapt to that sort of more upscale play have actually started to fall by the wayside. ![]() So we do live music on the weekends as well. They are becoming really sort of Meccas for sports entertainment and in the case of The Hub, we actually have a second floor where we have a full live music venue. The trend now is to have full bars, wait staff, comfortable lighting, comfortable chairs, that sort of thing. In most metro areas now in the northeast, when you to go a pool hall, it’s not your plain cement floor just off the bowling alley type thing. Give us an overview of the pool hall business. ⭐ To learn more about Pool Hall Business Plan, click here. He talks about getting funding for your pool hall, choosing a location, bringing in the most lucrative players, bringing in pool tournaments, follow-up marketing, hiring a manager and employees, and more. "When she was seven, I used to play her for a cup of soda,” said customer Tony Ciccotto.Brad Turner, creator of Pool Hall Business Plan, walks us through the steps of opening a billiards business. Longtime customers remember watching the rise of a young Balukas. ![]() Over the years, the pool hall, which has never sold alcohol, expanded to include ping pong and an arcade. "These types of rooms, which are rather large in New York City, are difficult because they take up so much space and it's hard for people to pay rent and taxes,” said Jean’s brother Paul Balukas. Balukas quit playing professionally in 1988 and is preparing to retire the business by selling the building and the pool tables.īalukas is only 60, but Billiards Hall of Fame has been behind the 8 ball. There's a lot of people who play this game,” she said.īut for the first time since it opened in 1964, there will be no more billiards at the 48-table pool hall. "I was on a show called ‘Superstars’ and I got to meet Martina Navratilova, Jack Nicklaus, Joe DiMaggio, Susan Sarandon. Her family quickly changed the name of Ovington Billiards to Hall of Fame Billiards to reflect her new honor. In 1985, when she was only 26, she was inducted into the Billiards Hall of Fame.
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